Purdue University

Publication – Handbook on Processing Fish for Small-Scale Fish Farmers

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...
Purdue University

Publication – Direct Marketing Guidebook for Small/Medium-Scale Aquaculture Businesses

The aquaculture industry in the United States Department of Agriculture North Central Region (USDA NCR) is relatively small and diverse, consisting primarily of small- to medium-scale family-owned and ...